Chicken-N-Dumplings With Angel Biscuits - cooking recipe

Ingredients

8 chicken breasts
2 tsp. salt
1 tsp. pepper
1/2 tsp. rosemary
1 tsp. dried parsley flakes
1 tsp. marjoram
1 medium onion, diced
6 to 9 sliced carrots
1 box frozen peas
Angel Biscuits

Preparation

Place chicken breasts into a large pot and cover with water. Add salt and pepper.
Boil for 1 1/2 hours.
Add rosemary, parsley and marjoram.
Add more water if needed.
Add onion and carrots. Boil for another 35 minutes.
Add peas and set aside.
Pour stewed chicken mixture into the bottom of a large casserole dish and place Angel biscuits on top of chicken.
Bake at 400\u00b0 for 12 to 17 minutes.
Serve hot.