Clam Diggers Scallop - cooking recipe

Ingredients

1 (10 1/2 oz.) can minced clams
1 (10 1/4 oz.) can baby clams
1 c. milk
2 eggs, beaten
1/2 c. melted margarine
30 crushed unsalted saltines

Preparation

Add clam juice to milk to make 1 1/2 cups.
Mix clams; blend ingredients well.
Bake at 350\u00b0 for 1 hour.
If using fresh clams, match proportions given.