Chicken Spaghetti - cooking recipe

Ingredients

1 whole chicken
8 oz. mushrooms, sliced
4 oz. pimento, chopped
1 tsp. black pepper
1/4 tsp. garlic powder
24 oz. thin spaghetti
grated Parmesan cheese

Preparation

Boil chicken until well done.
Remove from pot and cut meat into bite-size chunks.
Put chicken back into broth.
Add mushrooms, pimento, pepper and garlic powder.
Simmer 2 hours. Fix 3/4 of 24 ounce package spaghetti in separate pot.
When done, rinse and add to chicken mixture.
Simmer 20 minutes.
Serve with grated Parmesan cheese, sprinkled on top.