Tangy Meatballs And Franks - cooking recipe

Ingredients

1 to 1 1/2 lb. ground round
1 c. chili sauce
1 tsp. Worcestershire sauce
3/4 c. grape jelly
1 Tbsp. lemon juice
1/2 tsp. mustard
1 (1 lb.) pkg. hot dogs, cut diagonally

Preparation

Note: I always double the recipe.
Combine all and put in crock-pot.