Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium even potatoes
1 tsp. salt (optional)
2 to 3 Tbsp. melted butter or margarine
2 to 3 Tbsp. fresh herbs of choice (parsley, chives, etc.)
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Scrub and rinse potatoes.
Cut potatoes into thin slices, but not all the way through.
Put potatoes in a baking dish.
Fan potatoes slightly.
Sprinkle with salt and drizzle with butter. Sprinkle with herbs.
Bake at 425\u00b0 for about 50 minutes.
Remove from oven.
Sprinkle with cheese.
Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside.
Check with fork.
Makes four servings.
May use caraway seed or cumin in place of herbs.