Shortcut Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 (1 lb. 12 oz.) can whole tomatoes
1 can tomato sauce
1 small can tomato paste
3 envelopes dehydrated spaghetti sauce mix
1 (24 oz.) can V-8 juice
oregano
1 lb. lasagna noodles
1 (24 oz.) carton cottage cheese
1 (8 oz.) pkg. Mozzarella cheese or more
1/4 c. grated Parmesan cheese

Preparation

Brown
meat,
breaking\tup
with wooden spoon.\tStir in tomatoes, tomato sauce, tomato paste, spaghetti sauce mix, V-8 juice and oregano.\tBring to a boil;
lower heat and simmer 10 minutes.
Cover
bottom
of
oiled,
large pan with a layer of meat sauce.
Add
a
layer of uncooked noodles, cottage cheese and Mozzarella.
Repeat
the layers until all ingredients are used, ending
with
the
meat
sauce.
Cover
pan tightly with heavy-duty foil.
Set on a large cookie sheet and bake at 350\u00b0 for 1
hour.
Remove
from
oven and let stand for 15 minutes. Sprinkle with Parmesan cheese.
Cut into squares to serve.