Broiled Banana Chocolate Pudding - cooking recipe

Ingredients

2 c. skim milk
1 envelope (four 1/2 c. servings) reduced calorie instant chocolate pudding mix
1 medium banana, peeled and thinly sliced
2 tsp. firmly packed light or dark brown sugar

Preparation

In medium mixing bowl combine milk and pudding mix and, using electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Into each of 4 flameproof 6-ounce custard cups pour 1/4 of the pudding.
Cover and refrigerate for at least 10 minutes (can be prepared up to a day in advance).
Arrange 1/4 of the banana slices over each portion of the pudding.
Sprinkle each with 1/2 teaspoon sugar.
Place custard cups on baking sheet; broil until sugar melts and is bubbly, about one minute (be careful not to burn).
Makes 4 servings.