Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple (undrained)
1 (21 oz.) can cherry pie filling
1 c. chopped pecans
1/2 c. (1 stick) butter

Preparation

Preheat oven to 350\u00b0.
Grease 13 x 9 x 2-inch pan.
Dump undrained pineapple into pan.
Spread evenly.
Dump in pie filling and spread evenly.
Dump dry cake mix into cherry layer; sprinkle evenly over cherry mixture.
Sprinkle pecans over cake mix.
Put butter, cut in patties, over top.
Bake at 350\u00b0 for 40 to 50 minutes.
Serve warm with ice cream or cooled like cake.