Chicken Pie - cooking recipe

Ingredients

1 fryer, cooked, boned and cubed
2 c. chicken broth
1 can Veg-All
1 c. self-rising flour
1 stick butter or margarine
1 c. buttermilk
1 can cream of mushroom soup

Preparation

Combine chicken, broth, soup and vegetables.
Place in a large casserole dish.
Mix flour, butter and milk.
Pour over chicken mixture.
Bake at 425\u00b0 for 40 minutes.