Creme De Menthe Bars - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter or margarine
4 beaten eggs
1 c. flour
1 tsp. vanilla
1 (6 oz.) can Hershey's chocolate syrup

Preparation

Combine all ingredients.
Bake in a 9 x 13-inch baking pan for 30 minutes at 350\u00b0.
Beat together 2 cups 10x sugar, 1/2 cup margarine and 2 tablespoons creme de menthe liquor.
Spread on cool cake.
Melt 1 cup sweet morsels and 6 tablespoons margarine. Allow to cool.
Spread on top of creme de menthe mixture.