Cheese Twists - cooking recipe

Ingredients

3/4 c. all-purpose flour
1/2 c. shredded Cheddar cheese
1/8 tsp. red pepper
1/4 c. cold butter or margarine
1 egg yolk
2 Tbsp. water

Preparation

In a bowl, mix flour, cheese and red pepper with a pastry blender or 2 knives.
Cut butter into flour mixture until it resembles fine crumbs.
Stir in mixture of egg yolk and water. Gather dough into a ball; dust with flour.
Wrap and refrigerate until firm.