Raspberry-Beet Jelly - cooking recipe

Ingredients

2 (3 oz.) Jell-O (raspberry)
3 c. beet juice
4 c. sugar
1 pkg. Sure-Jell
6 Tbsp. lemon juice

Preparation

Mix lemon juice, beet juice and Sure-Jell.
Bring to boil, then dissolve sugar and Jell-O into mixture.
Bring to hard boil and cook 5 minutes.
Skim top.
Pour into sterilized jars and seal.