Tomato Soup Cookies - cooking recipe

Ingredients

4 c. flour
1 1/2 tsp. baking powder
1 tsp. soda
2 1/4 tsp. salt
2 1/4 tsp. cloves
2 1/4 tsp. cinnamon
2 1/4 tsp. nutmeg
1 c. shortening
2 2/3 c. sugar
5 eggs
1 (11 oz.) can condensed cream of tomato soup (undiluted)
2 2/3 c. nuts, cut fine

Preparation

Combine shortening, sugar, eggs and soup and mix well.
Add sifted dry ingredients and nuts.
Mix well.
Bake at 350\u00b0 for 15 minutes.
Makes 12 dozen cookies.