Refrigerator Rolls - cooking recipe

Ingredients

1 c. boiling water
1 c. shortening
1 c. sugar
1 1/2 tsp. salt
2 eggs, beaten
2 pkg. dry yeast
1 c. warm water
6 c. flour

Preparation

Pour boiling water over shortening, sugar and salt. Blend and cool. Add beaten eggs. Sprinkle dry yeast into warm water. Stir until dissolved. Add to mixture. Add flour. Blend. Cover and place in refrigerator for at least 4 hours before making out.