Strawberry Angel Delight - cooking recipe

Ingredients

1 angel food cake
1 large pkg. vanilla instant pudding
1 pt. vanilla ice cream
1 large pkg. strawberry Jell-O
2 c. strawberries (frozen)
2 c. milk
1 large bowl Cool Whip

Preparation

Break cake into walnut size pieces into bottom of a 13 x 9-inch pan.
Mix instant pudding with milk.
Add ice cream; mix well.
Pour over cake chunks.
Blend Jell-O with 2 cups boiling water.
Add frozen strawberries.
Pour over cake and filling just before Jell-O jells.
Chill several hours.
After this has set up good, top with Cool Whip.
Chill at least 3 more hours before serving.
Serves 12 to 15.