Meat Cups - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. evaporated milk
1 c. soft bread crumbs
1 egg
1 tsp. salt
1 tsp. dry mustard
1/8 tsp. pepper
1/4 tsp. thyme
1/3 c. minced onion

Preparation

Combine all ingredients in bowl; mix well.
Pat into muffin cups.
Bake at 350\u00b0 for 45 minutes.
Can freeze in meal-size portions, tightly wrapped in plastic wrap.