Texas Pecan Pie - cooking recipe

Ingredients

1 c. pecans, halves or chopped
3 eggs
1/2 c. sugar
1 c. corn syrup (light or dark)
1/8 tsp. salt
1 tsp. vanilla
1/4 c. melted butter or margarine

Preparation

Beat eggs.
Add sugar and syrup, then salt and vanilla.
Add melted butter.
Place pecans on bottom of unbaked pie crust.
Add filling.
Bake at 350\u00b0 for 50 to 60 minutes.
Nuts rise to the top to form crusted layer.