Baked Custard - cooking recipe

Ingredients

1 (8 oz.) container egg substitute or 4 eggs
1/4 c. sugar
1/4 tsp. salt
2 c. milk, scalded (whole or skim)
1 tsp. vanilla extract

Preparation

Preheat oven to 325\u00b0.
Combine eggs, sugar and salt.
Slowly stir in slightly cooled milk and vanilla.
Pour into 6 (5 ounce) baking cups or a 1-quart shallow baking dish.
Pour 1 inch of hot water into a larger baking pan and place custard filled dish(es) in water.
Bake 40 to 45 minutes until a knife inserted in custard comes out clean.
Serve warm or chilled; either plain, with your favorite sauce or with fruit.
Serves 6.