Basic Fast Sponge Cake - cooking recipe

Ingredients

1 stick butter
1/2 c. sugar
2 eggs
1 c. flour
pinch of salt
1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Cream butter with sugar; beat in 2 eggs until fluffy.
Fold in flour, salt, baking powder and vanilla.
Pout into buttered 7-inch round tin.
Bake at 350\u00b0 for 20 to 30 minutes.
Serve plain or spread with raspberry jam and dust with powdered sugar, if you have a sweet tooth.