Chili - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 clove garlic, chopped
2 Tbsp. chili powder
1 can tomato paste
1 large can (40 oz.) kidney beans (not drained)
1/2 green pepper, chopped
salt and pepper

Preparation

Brown meat, onion, garlic and green pepper; add beans, paste, seasonings and small amount of water.
Cover and simmer on low heat, gently until thick and onion and pepper are tender.