Roasted Rosemary Potatoes - cooking recipe

Ingredients

1 1/2 lb. small red potatoes or Russet
1 Tbsp. crushed rosemary
2 Tbsp. Parmesan cheese
1 tsp. garlic powder
1/2 c. olive oil
1 Tbsp. seasoned bread crumbs
salt and pepper to taste

Preparation

Preheat oven to 375\u00b0.
Quarter potatoes.
In large bowl combine potatoes, olive oil, Parmesan cheese, garlic powder and seasoned bread crumbs.
Add salt and pepper to taste.
With your fingers, toss until potatoes are well coated.
Place potatoes on baking sheet and roast until potatoes are golden brown and tender, 20 to 25 minutes.