Oriental Tossed Salad - cooking recipe

Ingredients

1 can water chestnuts, drained and sliced
1 can bean sprouts, drained
1 large head lettuce
10 slices bacon, fried crisp and crumbled
2 hard-boiled eggs, chopped
3/4 c. salad oil
3/4 c. sugar
1 medium onion, grated
1/2 tsp. salt
1/4 c. vinegar
2 glops Worcestershire sauce

Preparation

Break lettuce up in large bowl.
Add drained bean sprouts and water chestnuts and crumbled bacon.
Whip in blender oil, sugar, onion salt, vinegar and Worcestershire sauce.
Pour dressing over lettuce.
Garnish with chopped eggs.