Carrot Cake - cooking recipe

Ingredients

2 c. plus 1 Tbsp. flour
2 c. sugar
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
4 beaten eggs
1 1/4 c. oil
1 tsp. vanilla
1 c. drained crushed pineapple
2 c. finely chopped carrots
1 c. chopped walnuts
1/4 lb. butter
4 oz. cream cheese
1 tsp. vanilla
2 c. confectioners sugar

Preparation

Combine flour, sugar, baking soda, cinnamon and salt.
Add eggs, oil and vanilla; beat 2 minutes.
Blend in pineapple, carrots and walnuts.
Bake at 350\u00b0 for 40 to 45 minutes.