Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1 medium onion, chopped
1 egg, beaten
1 c. grated sharp cheese
1/4 c. milk
1/3 stick butter or margarine
dash of poultry seasoning (1/8 tsp.)
bread crumbs or stuffing mix (enough for covering top of 1 1/2-quart casserole dish)

Preparation

Cook squash and onion in small amount of salted water.
Drain, mash, then add margarine. Add egg, milk and cheese to squash. Place all in 1 1/2-quart casserole. Top with crumbs or mix.
Bake at 350\u00b0 for 30 minutes or until crumbs are browned and mixture bubbly.