Cole Slaw(Serves 50) - cooking recipe

Ingredients

6 qt. cabbage, chopped
2 Tbsp. salt
4 Tbsp. sugar
1 tsp. pepper
1/2 c. finely chopped onion
3 c. evaporated milk
2/3 c. vinegar or lemon juice

Preparation

Sprinkle cabbage with seasonings and mix well.
Keep chilled. Combine milk, lemon juice or vinegar and onion.
Pour over cabbage before serving.