Lo-Cal Veggie Soup - cooking recipe

Ingredients

1 can Chinese veggies, rinsed
3 stalks celery, cut
8 oz. can mushrooms with juice
1 small onion, cut up
1 can green beans and juice
2 c. water
1 can no-salt tomato juice
3 sq. beef flavored broth mix

Preparation

Put in big pot and simmer 20 minutes; contains 18 calories per cup.