Banana Pie - cooking recipe

Ingredients

1 (9-inch) baked and cooled pie crust
3 Tbsp. cornstarch
1 2/3 c. water
1 c. Eagle condensed milk
3 egg yolks, beaten
2 Tbsp. margarine
1 tsp. vanilla
3 medium bananas
ReaLemon juice
whipped cream

Preparation

In a saucepan, dissolve cornstarch in water.
Stir in condensed milk and egg yolks.
Cook and stir until thick and bubbly.
Remove from heat.
Add margarine and vanilla.
Cool slightly.
Slice and arrange two bananas on bottom of pie shell.
Pour filling over this.
Cover and chill 4 hours.
Spread top with whipped cream and slice remaining bananas and garnish top of pie.