Continental Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts, deboned
6 to 8 slices bacon (preferable lean and smoked)
1 pkg. dried beef
10 oz. can cream of mushroom soup
1/4 c. sour cream, mixed with 1/4 c. flour

Preparation

Arrange dried beef on bottom of greased crock-pot.
Wrap each piece of deboned chicken with a strip of bacon and lay on top of the dried beef.
Mix the soup and sour cream together; pour over chicken.
Cover and cook on low 8 to 10 hours (high 3 to 5 hours). Serve over hot buttered noodles.
Serves 6 to 8.