Pork Chop Dinner - cooking recipe

Ingredients

2 (1/2-inch thick) pork chops
salt and pepper to taste
1 Tbsp. vegetable oil
1/4 c. diced onion
1/2 c. uncooked regular rice
1 1/2 c. canned tomatoes
1 tsp. salt
1/2 tsp. sugar
1/2 tsp. prepared mustard

Preparation

Sprinkle pork chops with salt and pepper; brown both sides in oil.
Remove chops and drain on paper towels.
Reserve drippings in skillet.
Add onion to skillet; saute until tender.
Stir in rice, tomatoes, salt, sugar and mustard; add pork chops and bring to boil.
Reduce heat; cover and simmer about 30 minutes or until rice is tender.