Sweet-Sour Chicken - cooking recipe

Ingredients

1 (8 oz.) bottle Russian salad dressing
1 envelope dry onion soup mix
1 (10 oz.) jar apricot preserves
14 to 16 chicken pieces

Preparation

Combine dressing, dry onion soup mix and preserves.
Pour over chicken parts which have been placed skin side up in a large shallow baking dish.
Bake at 350\u00b0 for 1 hour 10 minutes, basting occasionally with pan drippings.
Serve hot with plain or yellow rice and the sweet and sour sauce.