Watergate Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can crushed pineapple and juice
1 pkg. pistachio pudding
1 (9 oz.) Cool Whip
1 c. miniature marshmallows
1 c. chopped nuts
green food coloring

Preparation

Mix pineapple and pudding together.
Fold in Cool Whip and remaining ingredients.
Chill.