Polish Casserole - cooking recipe

Ingredients

7 to 9 medium potatoes, peeled and sliced thin
1/2 lb. Polish sausage, sliced thin
1 c. grated mild Cheddar
1/2 c. milk
salt and pepper
flour

Preparation

In bottom of a 9-inch square baking dish, place a layer of potatoes.
Sprinkle lightly with flour, salt and pepper.
Place a layer of sausage and sprinkle with cheese.
Continue layering until pan is full (usually 3 layers).
Pour milk into dish.
Cover with foil and bake at 350\u00b0 for 1 hour and 15 minutes until potatoes are done.
Remove from oven and let stand 15 minutes before serving.