Herbed Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can kidney beans
1 can wax beans
3/4 c. basil vinegar
1/2 c. sugar
1/2 c. oil
2 Tbsp. fresh parsley, chopped
2 Tbsp. fresh basil, chopped

Preparation

Drain beans.
Combine vinegar, sugar and oil, and heat slightly to dissolve sugar. Cool. Add beans and herbs to vinegar mixture.
Marinate overnight.