Chinese Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
1/4 tsp. garlic powder
1/4 tsp. ginger
1/4 tsp. paprika
1/4 tsp. soy sauce
1/4 c. oil
2 Tbsp. ketchup
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
salt and pepper

Preparation

Cut tips off wings.
Split in half.
Marinate in mixture overnight.
Bake on cookie sheet at 350\u00b0 and turn once.