Sinful Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes, slightly thawed
1/2 c. onions
1 can cream of mushroom soup
2 c. sour cream
2 c. grated Cheddar cheese
1 stick margarine, melted
1/4 tsp. pepper
1 tsp. salt
2 c. crushed saltines
1 stick margarine

Preparation

Saute crackers in 1 stick margarine; set aside.
Mix slightly thawed potatoes and 1 stick melted butter in a 9 x 13-inch pan. Add all remaining ingredients.
Top with crackers.
Bake, uncovered, for 1 hour at 350\u00b0.