Okra Skillet - cooking recipe

Ingredients

3/4 lb. fresh okra
2 to 3 ears fresh corn
1/4 c. finely cut-up lean pork (1/4 lb.)
1 medium onion
4 medium tomatoes
dash of pepper
1/2 c. cornmeal
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Prepare 2 cups sliced okra in cornmeal, salt and pepper.
Coat okra in meal mixture.
Cut enough kernels from cooked corn to make a cup.
Cook and stir pork and onion in skillet until pork is golden.
Stir in okra.
Cook 3 minutes.
Stir in tomatoes and corn.
Cover and simmer until corn is tender, 10 to 15 minutes. Stir in pepper.