Hush Puppies - cooking recipe

Ingredients

1 1/2 c. cornmeal
1/2 c. sifted flour
2 1/2 tsp. baking powder
1 tsp. salt
1/4 tsp. pepper
1/3 c. finely chopped onion
1/2 c. milk
1 beaten egg
3 Tbsp. melted fat or oil

Preparation

Sift dry ingredients together.
Add remaining ingredients and stir only until blended.
Drop by tablespoon into deep fat (350\u00b0) and fry for 2 to 3 minutes or until golden brown.
Drain
on absorbent paper.
Makes 18 hush puppies.