Salsa Fish - cooking recipe

Ingredients

1 lb. Captain's Cut Cod or 1 lb. Thick Haddock
1 jar Ortega Thick & Chunky Salsa Sauce (1 lb 8 oz jar)

Preparation

Rinse and pat dry Fish.
Place fish in a glass casserole dish. Pour 1/2 to 3/4 of the Salsa Sauce covering the Fish.
Cover and bake at 350 for 30 minutes or until fish is done.