Blueberry Dessert - cooking recipe

Ingredients

1 c. self-rising flour
1 stick margarine
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (12 oz.) carton Cool Whip
blueberry pie filling

Preparation

Mix flour and margarine.
Add nuts and press into pan.
Bake at 350\u00b0 until lightly browned, 15 to 30 minutes.
Cool.
Press cream cheese with sugar and fold into Cool Whip.
Spread over crust.
Spoon on pie filling; spread to edges.
Refrigerate overnight to let flavors blend.
Serves 10.