Seven Layer Finger Jello - cooking recipe

Ingredients
    4 small boxes jello (different colors)
    1 c. boiling water
    1 pkg. unflavored gelatin (in 3/4 c. water)
    1 can Eagle Brand
    2 c. boiling water
Preparation
    To each box of jello, add 1 cup boiling water and 1 package unflavored gelatin (in 3/4 cup water).
Previous recipe
Other vegetable side dishes
Baked Beans
Next recipe
Rolls and muffins
Blueberry Dessert

Leave a comment

Categories
Often searched
Margaritas recipe Hungarian soup recipes Recipes buffalo chicken El chico enchilada recipe Recipe for flapjacks