Chocolate Cookies - cooking recipe

Ingredients

12 oz. chocolate chips
3/4 stick butter
1 can Borden Eagle Brand milk
1 c. flour
1 c. chopped pecans
1 tsp. vanilla

Preparation

Melt butter and chocolate chips together in a large saucepan and add other ingredients.
Drop by teaspoons on cookie sheet and bake 8 to 10 minutes at 350\u00b0.
Makes about 40 to 50.
Don't overbake.