Seven Layer Cookie - cooking recipe

Ingredients

1 stick butter
1 c. graham cracker crumbs
16 oz. chocolate chips
16 oz. butterscotch chips
1 c. coconut
1 c. walnuts
1 can Eagle Brand milk

Preparation

Melt butter in an oblong pan.
Press in graham cracker crumbs, then start layering with chocolate chips, butterscotch, coconut and walnuts.
Pour Eagle Brand milk on top.
Bake at 325\u00b0 for 30 minutes.
Cool.
Cut into squares.