Chicken Casserole - cooking recipe

Ingredients

1 1/4 c. spaghetti, broken up
1/2 c. chopped onion
1/2 lb. shredded Velveeta cheese
1/4 c. chopped green pepper
1 tsp. salt
1/4 c. chopped pimento
1 c. chicken broth or water
1 1/2 c. cooked chicken, diced
1 can cream of mushroom soup

Preparation

Cook spaghetti.
Mix with other ingredients.
Reserve 1/2 cup cheese to sprinkle on top of casserole.
Bake 1 hour in 350\u00b0 oven. I place foil over top of casserole to keep cheese from browning too fast.
Remove foil last 15 minutes of baking time.
Makes 6 servings.