Beau Monde Dip(Double Recipe) - cooking recipe

Ingredients

2 c. mayonnaise
2 c. sour cream
2 Tbsp. minced onion
2 tsp. parsley (fresh chopped or flaked)
2 tsp. Beau Monde (spice)
2 pkg. chipped beef

Preparation

Mix and refrigerate overnight.
One large loaf and 1 small loaf of marble bread (rye and pumpernickel) or plain rye.
Before serving, cut out large loaf leaving wall of approximately 1-inch and cut up in bite size pieces the portion that was removed.
Cut up about 1/2 of the small loaf in bite size pieces.
Fill center of large loaf with filling.
Place bite size pieces around loaf for dipping.