Cornmeal Squares - cooking recipe

Ingredients

1 c. yellow cornmeal
3/4 c. milk
1/3 c. oil
1 (8 oz.) can creamed corn
1 tsp. salt
1/2 tsp. baking soda
3 eggs
1 1/2 c. cheese (Cheddar and Jack)
1 (4 oz.) can diced Ortega green chilies

Preparation

Mix all the ingredients, except the cheese and chilies.
Pour half of this mixture in 11 3/4 x 7 1/2 x 1 3/4-inch Pyrex dish. Put 1 1/2 cups of cheese and the can of green chilies over mixture.
Cover with remaining mixture.
Bake at 350\u00b0 for about 40 minutes.
Cut into squares.