Potatoes Supreme - cooking recipe

Ingredients

2 lb. hash browns
1/2 c. melted oleo
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. minced onion
1 can cream of chicken soup
1 pt. sour cream
2 c. grated American cheese
1/4 c. oleo
2 c. corn flakes, crushed

Preparation

Thaw potatoes.
Mix first 8 ingredients and put in a 9 x 13-inch buttered pan; top with crushed corn flakes and oleo mixture.
Bake 45 minutes at 350\u00b0.