Heavenly Coconut Cream Cake - cooking recipe

Ingredients

1 white cake mix, bake as per directions
1 can Eagle Brand condensed milk
1 (8 oz.) container Cool Whip
cream of coconut
coconut

Preparation

Bake white cake in 9 x 13 pan as per directions. Mix condensed milk with cream of coconut; pour over warm cake which has been pierced with a fork. Cool in refrigerator. Frost with Cool Whip and coconut. Keep refrigerated.