Persian Sweets - cooking recipe

Ingredients

1/3 c. chopped raisins
3/4 c. chopped dates
3/4 c. chopped nut meats
powdered sugar

Preparation

Mix raisins, dates and nuts. Knead on breadboard dredged with powdered sugar.
When mixture is fairly stiff, roll to 1/2-inch thickness and cut in 1-inch lengths.
Roll each piece in powdered sugar and store in covered container.
This candy will keep for 3 weeks.