Corn Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. cornmeal
1/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 c. milk
1/3 c. margarine, melted
2 eggs, beaten

Preparation

Heat oven to 400\u00b0.
Combine dry ingredients.
Add milk, margarine and eggs.
Bake in greased pan at 400\u00b0 for 25 to 30 minutes or until golden brown.