Baked Custard - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
1/4 tsp. salt
2 c. milk
1 tsp. vanilla
nutmeg (optional)

Preparation

Beat eggs.
Stir in milk, sugar, vanilla and salt.
Place a 1-quart casserole in a 13 x 9 x 2-inch pan in oven.
Pour custard in; sprinkle with nutmeg.
Pour boiling water in pan to depth of 1 inch.
Bake at 325\u00b0 for 50 to 60 minutes, or for 30 to 40 minutes in cups.